Avacado Salad
Made with an abundance of rich and creamy avocados, vibrant tomatoes, bright red onions and a fresh herb dressing.
Menu
Brunch
Crab Cakes
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Flan-battered Cuban French Toast
You’ll love this homemade French Toast recipe made from crusty Cuban bread, drizzled with classic maple syrup and dusted with powdered sugar.
Cuban Sandwich
Layers of mojo-marinated pork roast, ham, and cheese make this sandwich outstanding.
Dinner
Fish and Shrimp Enchilados
A deliciously saucy and fragrant Cuban-style shrimp creole recipe served over white rice.
Blackened Tilapia
These blackened tilapia fillets are dusted with bold Cajun spices and sautéed until crisp & flavorful on the outside and tender and flaky within.
Guava Honey Rum Baby Back Ribs
Create some sweet heat with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper. Served with milder-mannered Sweet & Sassy Vanilla Slaw.
